Saison de Roncier Blend5
ABV: 6.0%
Barrel-aged rustic wheat beer refermented with whole raspberries snd blackberries. The beer contacts the fruit in 2 ‘presses’ that are blended together prior to packaging. Bold and juicy.

Blondine de Roncier Blend2
ABV: 5.4%
Young rustic wheat beer fermented on the spent fruit from Saison de Roncier. Dry, tannic and crisp.

Death for Breakfast
ABV: 7.0%
Oat weizenbock refermented with cacao nibs, Colombian coffee, roasted pecans and maple syrup. Rich and packed with flavor.

ZRO FKS GVN
ABV: 3.5%
TX’s Original sour pickle beer aged on fresh cut serranos. Massive spice and and a solid heat.

Das Lokal
ABV: 6.0%
Barrel-aged rustic wheat beer refermented with Ruby Cabernet red wine pomace from La Cruz de Comal winery. Think dry, rustic snd bubbly rosé.