The bees know how to make honey. We know how to make beer. It only seemed right that we get together and make a truly buzzworthy beverage (Don’t worry, we’ve got Dad puns for days). Make sure you’ve got plenty to share though. Its alluring honey sweet aroma is likely to attract quite a few two-legged friends, and maybe even a few with wings.
Crisp, clean, dry but still packed with character. It drinks slow and easy like a lager but ferments fast like and ale. It’s everything you want in a warm weather beer (which is about 10 months out of the year here in Texas).
Modeled after two of our industry favorites, our Hazy IPA was brewed with over 20 pounds of Simcoe, Ekuanot, Citra, El Dorado and Mosaic hops. This combination of hops (along with a little nurturing) makes for a tropical fruit forward beer that’s perfect for… any time of year really.
Coffee Milk Stout
Some people call this artisanal beer, but you don’t have to be an artisan to drink it. Heck, you don’t even have to be an artisan to brew it. We’re just some skilled beer-loving friends who make bold, dark stouts with quality ingredients like locally roasted cold-brew coffee, milk sugar and vanilla. Nice and approachable, just like us.