Hazy IPA
ABV: 6.5%
IBU: 86
SRM: 9
Brewed with over 20 pounds of Simcoe, Ekuanot, Citra, El Dorado and Mosaic hops. This combination of hops (along with a little nurturing) makes for a tropical fruit forward beer.

Rye IPA
ABV: 9.1%
IBU: 86
SRM: 9
An American IPA with a generous serving of Rye malt finishes clean and dry with citrus and pine notes.

Belgian Tripel
ABV: 8.7%
IBU: 24
SRM: 6
In this beer the yeast is the star of the show. A solid malt backbone comes through from a fairly simple grain bill. Once the Abbey Ale yeast has done its work, you’re left with a complex fruit forward flavored beer with a bit of a spice to it!

Honey Blonde
ABV: 5.7%
IBU: 18
SRM: 4
An initial soft sweetness that finishes medium-dry while bringing the flavor of locally sourced honey to the front of your pallet.